BLOWFISH (www.blowfish-puro.com) was first opened in 2003 and became not only the pioneer of Jakarta's Dining and Nightlife Industry, but also the most popular choice for a great night out of dining and lounging ever since its debut. In its 7th year, BLOWFISH remains strong and continues to be one of the leading establishments in the industry while garnering worldwide acclaims through its global media exposures.
Blowfish Kitchen & Bar, the highly acclaimed and award-winning contemporary Japanese restaurant and bar, is back at a new exciting location with an avant-garde design that will stimulate and awaken the senses. Refined and sensuous, BLOWFISH specializes in modern Japanese cuisine, created by executive chef Hugo Adrian from San Francisco, integrating western ingredients and techniques with traditional Japanese cooking. Connected to the restaurant, the lounge at BLOWFISH incorporates stunning ethnic Japanese design elements into its edgy and modern decor, creating a unique nightlife experience. All in all, BLOWFISH is an exuberant celebration of the best of Japanese food, design, and lifestyle.
BLOWFISH Kitchen and Bar and PURO
City Plaza at WISMA MULIA
Jl. Jend Gatot Subroto Kav 42
Jakarta 12710 - Indonesia
BLOWFISH Kitchen and Bar is an ISMAYA GROUP concept